Coppelia
This 24-hour Cuban diner in Chelsea takes nachos in an unexpected direction, blanketing extra-crunchy chips in a blend of Gouda and Muenster cheese, then piling on chopped beef short rib, black beans, jalapeños, crema, guacamole, pico de gallo, and queso fresco. The Cuban-inflected flavors set these nachos apart from anything else in the city. It is a go-to spot for late-night dining in Manhattan.
