Halls Chophouse

Opened by the Hall family in 2009 on Charleston's Upper King Street, Hall's Chophouse is widely ranked among the top steakhouses in the United States — including a No. 4 national ranking — for its prime Allen Brothers beef, dry-aged strip steaks, and Lowcountry specialties like she-crab soup and whiskey bread pudding. The two-story dining room features exposed brick, leather banquettes, a 16-seat antique African mahogany bar, and a 350-bottle wine rack, capturing the warmth of a classic American chophouse. With a 4.8-star rating across thousands of OpenTable reviews and a TripAdvisor Travelers' Choice Award, it remains one of Charleston's most celebrated fine-dining destinations.

Steak