Hanoi House

Hanoi House is a Vietnamese restaurant on Saint Marks Place in New York City's East Village, acclaimed for serving some of Manhattan's finest Northern Vietnamese-style pho made with a 24-hour heritage Black Angus beef broth and finished with pickled garlic, oxtail, brisket, rare filet mignon, and roasted bone marrow. Beyond pho, the intimate spot offers inventive small plates like green papaya and crispy pig ear salad, alongside craft beers, wines, and seasonal cocktails.

Pho