Jack Stack Barbecue

Fiorella's Jack Stack Barbecue traces its roots to Russ Fiorella's 1957 Smokestack BBQ, with the current brand established by his son Jack in Martin City in 1974, pioneering an expanded Kansas City BBQ menu that added hickory-smoked lamb ribs, Crown Prime beef ribs, and fresh seafood alongside traditional smoked meats. Zagat has named Jack Stack the number one barbecue restaurant in the country, and its renowned burnt ends and nationally celebrated lamb ribs have made it an essential Kansas City destination with six metro locations and nationwide shipping.

SteakPulled PorkBrisketBBQ Ribs