
Jacob's Pickles
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Opened in 2011 on the Upper West Side, Jacob's Pickles is a New York City staple serving Southern-inspired comfort food anchored by biscuit sandwiches, buttermilk fried chicken, and scratch-made mac and cheese using locally sourced ingredients. The restaurant built its identity around pickling and brined flavors, and has since expanded to locations at Time Out Market DUMBO, Moynihan Train Hall, and Citi Field under the Pickle Hospitality group.