Las Hadas Bar and Grill

Las Hadas Bar and Grill is a family-owned Mexican restaurant that has operated in San Diego's historic Gaslamp Quarter since 2008, combining Southern California and Latin American culinary influences in a lively atmosphere with live music. The menu highlights include seafood-forward Peninsula Specials such as the Enchilada del Mar and Surf and Turf Burrito, alongside dishes like coconut shrimp in Negra Modelo batter and a signature stuffed poblano pepper. The restaurant is a neighborhood staple for lunch, dinner, happy hour, and private events in downtown San Diego.

Nachos