Mensho Tokyo SF

Mensho Tokyo SF opened on February 6, 2016 at 672 Geary Street in San Francisco's Lower Nob Hill, bringing ramen master Tomoharu Shono's Tokyo-born brand to the United States for the first time. Earning recognition in the Michelin Guide in 2018, the 28-seat restaurant is celebrated for its creamy tori paitan chicken broth ramen and tsukemen dipping noodles, and consistently draws lines before the doors open each day.

Ramen