Mexicali Taco and Co.
Located in Chinatown near Downtown LA, this taqueria uses flame-grilled carne asada and double-fried tortilla chips as the foundation for well-executed nachos. A salsa bar with verde, mole, and other house-made sauces lets diners build from a clean base. The focus on quality meat and proper chip texture earns it a spot on most serious LA nacho lists.
