Molly Moon's Homemade Ice Cream Capitol Hill
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Molly Moon's Homemade Ice Cream is a beloved Seattle ice cream brand founded in May 2008 by Molly Moon Neitzel, who opened her first scoop shop in the Wallingford neighborhood with a commitment to local, organic, and fair-trade ingredients sourced 90% from the Pacific Northwest. The company makes its ice cream on-site at each of its nine Seattle-area locations rather than using central commissaries, and is celebrated by Bon Appétit and Travel + Leisure as one of the best ice cream shops in the United States. Molly Moon's is also known for its progressive business model, including living wages, healthcare for all employees, and donating 1% of sales to community nonprofits.
