Moos Craft Barbecue

The most talked-about barbecue destination in Los Angeles since opening in Lincoln Heights, producing Texas-style smoked meats that rival the Lone Star State best pitmaster traditions. Pork ribs, pulled pork, and brisket are smoked for up to 16 hours over post oak, producing a pronounced smoke ring and bark crust that cracks when you cut into it. The crusty-topped gooey mac and cheese and dill-heavy potato salad have earned equal attention. Arrive before 2pm on weekends to avoid selling out.

Mac & CheesePulled PorkBBQ Ribs