Republique
Republique occupies a stunning 1928 Charlie Chaplin-era building on La Brea, and chefs Walter Manzke and Margarita Manzke have transformed it into one of Los Angeles' most acclaimed restaurants — earning James Beard nominations and a Michelin Bib Gourmand. Weekend brunch is the peak experience: the Croque Madame, built on thick-cut housemade brioche with bechamel and a perfectly runny egg, is the dish that defines the morning, while the housemade croissants and fruit-filled Danish pastries from the in-house bakery window set the standard for laminated pastry in the city. The dinner menu shines with French-California brasserie dishes built on exceptional local produce. The soaring, light-filled dining room feels like a special occasion even on a Tuesday. Reserve ahead, arrive hungry, and end with whatever the pastry case offers.
