西贝XIBEI Dumplings

西贝 XIBEI Dumplings traces its roots to China's XIBEI Catering Group, founded in 1988, which operates nearly 400 restaurants across China serving Northwestern Chinese cuisine. The Silver Lake, Los Angeles location — opened in 2024 as the brand's first U.S. outpost — specializes in shaomai, a handmade lamb-and-onion steamed dumpling tradition carried by fifth-generation craft inheritor Chef Meng Defei, alongside crystal noodles, corn pancakes, and Chinese burgers.

Dumplings