
8 East
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8 East is a pan-Asian restaurant at Circa Resort & Casino on Fremont Street in downtown Las Vegas, helmed by Chef Dan Coughlin of the beloved Le Thai. The menu spans Chinese, Japanese, Vietnamese, Korean, and Thai cuisines through shareable plates like pork belly bao, cumin lamb lollipops, and GaPow basil chicken pot stickers, all designed for communal dining on the casino floor. The hip, high-energy atmosphere is adults-only (21+), reflecting Circa's signature downtown Las Vegas vibe.