Arthur Bryants Barbeque

Arthur Bryant's Barbeque is a legendary Kansas City BBQ institution widely credited with originating the burnt ends dish and regarded by food writers as one of the finest barbecue restaurants in the United States. Founded in 1908, the restaurant slow-smokes beef brisket, ribs, pulled pork, and sausage over hickory and oak with the iconic vinegar-and-paprika Original sauce, drawing visits from presidents and celebrities.

Pulled PorkBrisketBBQ Ribs