Black Rooster Taqueria

A Michelin-recommended taqueria in the Mills 50 neighborhood brought to life by chef-owner John Calloway and his wife Juliana, with a farm-to-taco philosophy that sources high-quality, seasonal ingredients and presses corn tortillas on-site throughout service. The compact industrial space doubles as a gallery for rotating local artwork, with refurbished furniture including tables the chef built himself. The Chicken Tinga taco with chipotle-braised chicken and the Crispy Fish taco with housemade slaw are the two standouts. Order the Pozole Verde and the guacamole to start.

🌮Tacos🌯BurritosNachos