Reyes Mezcaleria

Reyes Mezcaleria elevates Mexican dining in Orlando with an extensive mezcal and tequila program — over 200 selections — and a kitchen producing regional Mexican cooking that goes well beyond Tex-Mex conventions. The Cochinita Pibil Tacos, made with slow-roasted achiote-marinated pork that has been wrapped in banana leaves and cooked for hours until it practically dissolves into tender shreds, are served on handmade tortillas with pickled red onion and habanero salsa that delivers a clean, fruity heat. The Mole Negro, a deeply complex sauce built from dried chiles, chocolate, and more than thirty ingredients, coats braised chicken thighs with extraordinary nuance. The bar program is the best reason to linger — let the mezcalier walk you through the flight options. Order the cochinita pibil, explore the mole, and spend serious time with the mezcal list.