Tako Cheena

Tako Cheena occupies the former Pom Pom's Teahouse space in the Mills 50 corridor and serves Korean-Mexican fusion tacos that achieve the balance many fusion concepts promise but rarely deliver. The Bulgogi Taco layers thin-sliced soy-marinated beef, kimchi slaw, sesame seeds, and a drizzle of gochujang mayo on a warm flour tortilla, creating a combination where the Korean sweetness and Mexican structure feel genuinely complementary rather than forced together. The Korean Fried Chicken Taco, with crispy double-fried chicken, pickled daikon, and scallion, brings textural contrast that makes it one of the most satisfying tacos on the menu. The casual, colorful space is quick-service with outdoor seating. Order three or four tacos to cover the menu's range and add the kimchi fries.