
El Burro Loco
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A College Park taqueria celebrated for its quesabirria burrito, with tender braised beef in a perfectly toasted tortilla layered with melted cheese and served with rich consomme for dipping. The carnitas are cooked until the exterior is crisped and the interior remains moist, making for a burrito that pulls apart in satisfying strands. Order the quesabirria burrito and the carnitas burrito on your first visit to compare the two signature proteins.