Buena Vida Cantina

Buena Vida Cantina in San Francisco's SOMA district is a modern Mexican restaurant inspired by the street food culture of Central and Southern Mexico, where Chef Wilberth draws on traditional family recipes from his hometown of Chumayelin, Yucatan. The menu features regionally diverse dishes like cochinita pibil, birria, and sushi-grade tuna tostadas, alongside fresh agave-based cocktails and a second location in Belden Place Alley.

Nachos