Coyle's Bakeshop

Coyle's Bakeshop in Greenwood is the project of Rachael Coyle, a pastry chef who trained at the Herbfarm and Le Pichet before opening this chandelier-lit neighborhood bakery in 2015. The cookies here range from classic chocolate chip to cocoa sables and brown butter variations, all executed with French patisserie precision and Pacific Northwest sensibility. The morning queue at Coyle's is a neighborhood institution, and the rotating seasonal pastry case means every visit turns up something new.