Diamond Bay Restaurant

Consistently ranked the top dim sum destination in Seattle, Diamond Bay brings premium Cantonese cuisine to the heart of the Chinatown-International District. The sprawling dining room seats over 350 guests across five private rooms, yet the food never feels mass-produced: the har gow skins are tissue-thin, the char siu bao fluffy and fragrant, and the turnip cake crisped to order. iPad ordering makes it easy to flag exactly what you want without missing a cart pass. Late hours until 10 PM daily make it a rare post-dinner dim sum option in the city.

Dim Sum