
Dough Zone Dumpling House Seattle International District
Founded in Bellevue, Washington in 2014 by Jason and Nancy Zhai, Dough Zone Dumpling House is an award-winning Chinese restaurant chain now with locations across Washington, Oregon, California, and Texas. The Seattle International District location sits in the heart of Chinatown and is renowned for hand-crafted xiaolongbao soup dumplings, Q-Bao pan-fried buns with secret aspic filling, and crispy green onion pancakes. Signature dishes like the Spicy Beef Pancake Roll and Dan Dan Noodles reflect a faithful yet modern approach to Chinese comfort food.