Dim Sum King

A true mom-and-pop gem in the International District where Amy Eng runs the front of house and her husband Zhen Yong Cai handles the kitchen. The BBQ pork buns are legendary among locals, and the shrimp rice rolls are some of the best in the Seattle area. This tiny shop punches far above its weight and sells out of popular items fast. Come early as it closes by 5 PM. Order at the counter and take a seat at one of the few tables, or grab it to go.

Dim Sum