Dumpling Story - Valencia
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Dumpling Story on Valencia Street is a Shanghainese restaurant in San Francisco's Mission District, the neighborhood's first and only Shanghainese dining spot. Owner Jimmy Shen, who also runs the Michelin Bib Gourmand-recognized Dumpling Home in Hayes Valley, serves hand-crafted xiaolongbao, sheng jian bao, and pan-fried dumplings from a stylishly renovated space with plush green booths, a marble bar, and a monkey-shaped chandelier. The restaurant is lauded by critics as 'the vibiest spot for dumplings in the city.'
