Grand Ole BBQ Y Asado

Grand Ole BBQ Y Asado in San Diego's North Park neighborhood is a nationally celebrated Central Texas–style smokehouse that uniquely fuses Texas BBQ tradition with Argentinian asado, featuring brisket, pork ribs, and house-made sausages alongside an authentic Sunday asado menu of skirt steak, chorizo, and blood sausage. Featured on Diners, Drive-Ins and Dives by Guy Fieri, the restaurant sells out daily — a mark of authentic pit culture. Standout dishes include the massive El Borracho beef rib and the Austin California Brisket Burrito.

Pulled PorkBrisketBBQ Ribs