Thai Villa

Thai Villa, established in 2016 at 5 E 19th St in Manhattan's Flatiron District, specializes in rare Thai royal cuisine featuring dishes historically prepared for Thai royalty, such as Shrang Wa Goong, Kaeng Hung Ley, and Kun Tok. The restaurant imported authentic décor directly from Thailand, creating an elegant space with intricate carvings and gold accents. With limited seating and a focus on preserving culinary traditions seldom found outside Thailand, Thai Villa offers a distinctive dining experience in New York City.

Pad Thai