Bonchon

Bonchon is a Korean fried chicken chain founded in 2002 in Busan, South Korea, that brought its double-fried, hand-brushed chicken to the greater Salt Lake City area. Known for its signature soy garlic and spicy sauces — still made in Busan and shipped worldwide — Bonchon has been named the gold standard for fried chicken by Business Insider and earned Food & Wine's Best Chicken Wings in the U.S. accolade. With 490-plus locations globally, each piece is hand-breaded and double-fried for a uniquely crispy texture.

Wings