Mad for Chicken

Mad for Chicken is a Korean fried chicken restaurant in South Salt Lake, Utah, representing the westward expansion of a New York chain that has operated since 2005 and won multiple Best Fried Chicken awards in New York City. The restaurant is known for its signature soy garlic double-fried chicken — coated in flour and fried twice for a shatteringly crisp crust — alongside Korean-inspired dishes like kimchi fries and bulgogi mac and cheese.

Wings