Bull's Smokin' BBQ

Bull's Smokin' BBQ has been a San Diego institution since opening in 2009, specializing in Carolina-style slow-smoked meats prepared with mesquite-applewood chips. Signature items include brisket and pulled pork smoked 11–14 hours and beef ribs praised as some of the largest in the world, all accompanied by homemade mac 'n' cheese and sides.

Brisket