Jack Stack Barbecue

Jack Stack Barbecue's original Martin City location is where Russ Fiorella's legacy began in 1957, and the dark wood paneling, stained glass, and dim lighting give it the feel of a classic steakhouse that happens to serve championship barbecue. The beef short ribs here are enormous and fall-off-the-bone tender, and the cheesy corn bake side dish has developed a fanbase of its own over the decades. The full-service bar with handcrafted cocktails and wine elevates the experience beyond the typical BBQ joint without losing sight of the smoked meat mission. Order the beef short rib plate with a side of the legendary cheesy corn bake.

BrisketBBQ Ribs